Buffet Package $12.49 per person – 25 person minimum required.Platter consists of:Fresh Fruit Centerpiece,Cheese Spreads in Pineapple Boats with Crackers,Fresh Raw Vegetable Tray with Ranch Dip,Choice of Sliced Roast Beef and/or Virginia Baked Ham,Sliced Dinner Rolls,Mustard,Mayonnaise,Horseradish Sauce,Crab Imperial and Toast Rounds,and Fried Chicken Breast Tenders(includes small plates, napkins, plate settings and serving pieces).