Buffet Package $12.49 per person – 25 person minimum required.
Platter consists of:
Fresh Fruit Centerpiece,
Cheese Spreads in Pineapple Boats with Crackers,
Fresh Raw Vegetable Tray with Ranch Dip,
Choice of Sliced Roast Beef and/or Virginia Baked Ham,
Sliced Dinner Rolls,
Crab Imperial and Toast Rounds,
and Fried Chicken Breast Tenders
(includes small plates, napkins, plate settings and serving pieces).